Labneh with Harissa Oil | ZaZa
Swipe ZaZa into this creamy dip drizzled with a smoky, spicy chile oil.
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Ingredients
- 1 teaspoon harissa paste from a tube
- 3 teaspoons extra virgin olive oil
- 1¼ cups labneh or Greek yogurt
- Chopped fresh flat-leaf parsley, for serving
- Flaky sea salt, for serving
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