Salmon with that Cilantro-Lime Sauce Everyone Wants
I could enjoy this cilantro sauce on its own, in a bowl, with a spoon. It goes well with so manythings, but this is the perfect combination.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Spoon
- Plate
Ingredients
- 1 and 1/2 cups cilantro leaves (discard stems), washed
- 5 tablespoons Gefen Olive Oil
- 3 tablespoons lime juice
- 2 tablespoons Gefen Honey
- 1/4 teaspoon salt
- 1 clove garlic or 1 cube Gefen Frozen Garlic
- 1 pound salmon, in cubes or fillets
- 2 teaspoons Pereg Smoked Paprika
- 2 teaspoons Pereg Garlic Powder
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 mango, ripe yet firm, sliced
- 2 avocados, ripe yet firm, sliced
- 1 watermelon radish, sliced
- alfalfa sprouts or other greens of your choice
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