Herb Vinaigrette - Saralyn Tartaglia
Support and Feed takes action for a global shift to an equitable, plant-based food system to combat food insecurity and the climate crisis.
Ingredients
- ¼ cup extra virgin olive oil
- 1 tbsp lemon juice or vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- 2 tsp finely chopped fresh herbs (such as parsley, dill, or basil)
- Pinch of salt and black pepper
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