Herb Vinaigrette - Recipe #397 - Foodgeeks

Ingredients

• 2 cups canola or
• corn oil
• 2/3 cup olive oil
• 1 cup white wine vinegar
• 1 tbsp. Dijon mustard (optional)
• Salt and pepper, to taste
• 1 clove garlic, peeled
• 1 tsp. dried herbs such as oregano, basil, thyme or
• a blend or
• 1 tsp. prepared pesto or
• 1 tbsp. chopped capers or
• black olives or
• 1/4 cup chopped fresh herbs such as basil, dill, parsley or
• a blend