Sponge layered cake | The Happy Chef
Sponge layered cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.receptite.com.
Ingredients
- 3 ready sponge the base (square)
- 400 g sour cream
- 1/2 cup sugar (or to taste)
- 1 cup juice light compote (or sugar syrup 1 cup of water and 2-3 tbsp sugar)
- 3-4 tbsp marmalade or jam
- chocolate or chocolate chips to decorate
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