Fried Halloumi Cheese Recipe with Prosciutto and Melon | olivemagazine

Ingredients

• 250g block halloumi cut into 6 slices
• 6 slices roasted red pepper from a jar cut the same size as the halloumi
• 6 slices prosciutto
• ½ honeydew melon halved and deseeded
• 1 red chilli deseeded and finely chopped
• a handful mint roughly chopped
• 1 tbsp white wine vinegar
• 1 tbsp extra-virgin olive oil