Pesto Caprese Pasta Salad – OvenSource
Pesto Caprese Pasta Salad recipe, a vegetarian delight that combines the best of both worlds: pasta and salad. This easy-to-make, vibrant dish is perfect for those seeking a quick, nutritious meal...
Ingredients
- 400 g short pasta (such as fusilli, penne, or farfalle)
- 200 g cherry tomatoes, halved
- 250 g fresh mozzarella balls (ciliegine or bocconcini), halved
- ½ cup homemade or high-quality store-bought pesto
- ¼ cup pine nuts, toasted
- Fresh basil leaves for garnish
- Salt and freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling
- 2 cups fresh basil leaves
- ½ cup grated Parmesan cheese
- ⅓ cup pine nuts
- 2 garlic cloves, minced
- ½ cup extra virgin olive oil
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