Pesto Caprese Pasta Salad – OvenSource

Pesto Caprese Pasta Salad – OvenSource

ovensource.com

Pesto Caprese Pasta Salad recipe, a vegetarian delight that combines the best of both worlds: pasta and salad. This easy-to-make, vibrant dish is perfect for those seeking a quick, nutritious meal...

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Ingredients

  • 400 g short pasta (such as fusilli, penne, or farfalle)
  • 200 g cherry tomatoes, halved
  • 250 g fresh mozzarella balls (ciliegine or bocconcini), halved
  • ½ cup homemade or high-quality store-bought pesto
  • ¼ cup pine nuts, toasted
  • Fresh basil leaves for garnish
  • Salt and freshly ground black pepper, to taste
  • Extra virgin olive oil, for drizzling
  • 2 cups fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ⅓ cup pine nuts
  • 2 garlic cloves, minced
  • ½ cup extra virgin olive oil

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