Sausage and Chive Pull-Apart Rolls | America's Test Kitchen

Name: Sausage and Chive Pull-Apart Rolls | America's Test Kitchen
Ingredients: 2/3 cup water; 1/4 cup (1⅓ ounces/38 grams) plus 2¾ cups (15⅛ ounces/429 grams) bread flour , divided; 2/3 cup whole milk; 1 large egg plus 1 large yolk; 2 teaspoons instant or rapid-rise yeast; 3 tablespoons granulated sugar; 1½ teaspoons salt; 6 tablespoons unsalted butter , cut into 6 pieces and softened; 1½ pounds bulk pork sausage; 1½ teaspoons pepper; 1 teaspoon ground fennel; 1 teaspoon ground sage; 8 ounces (227 grams) sharp cheddar cheese , shredded (2 cups); ¼ cup minced fresh chives

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Sausage and Chive Pull-Apart Rolls recipe brings together savory sausage, fresh chives, and tender rolls for a delightful snack or side dish.

Keywords

Side Dishes
Breads
Appetizers
Easter

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Ingredients

2/3 cup water
1/4 cup (1⅓ ounces/38 grams) plus 2¾ cups (15⅛ ounces/429 grams) bread flour , divided
2/3 cup whole milk
1 large egg plus 1 large yolk
2 teaspoons instant or rapid-rise yeast
3 tablespoons granulated sugar
1½ teaspoons salt
6 tablespoons unsalted butter , cut into 6 pieces and softened
1½ pounds bulk pork sausage
1½ teaspoons pepper
1 teaspoon ground fennel
1 teaspoon ground sage
8 ounces (227 grams) sharp cheddar cheese , shredded (2 cups)
¼ cup minced fresh chives