Grilled Steak Salad with Tangy Asian Dressing

Ingredients

• 1 lb steak (such as flank or skirt steak)
• 4 cups mixed salad greens
• 1 cup chopped cucumber
• 1 cup cherry tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup chopped peanuts
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• Salt and black pepper, to taste