Grilled Thai Beef Salad | Bush Cooking
Thai salad takes a perfectly grilled beef steak and pairs it with a crunchy, fresh Asian salad before being topped with a tart dressing.
Ingredients
- 2 cloves garlic, (minced)
- 1 inch ginger (minced)
- 1/2 teaspoon chili flakes
- 3 tablespoons soy sauce
- 2 tablespoons Shoaxing rice wine
- 4 steaks
- 1 clove garlic (minced)
- 2 sprigs cilantro ((coriander), chopped)
- 1 sprig mint (chopped)
- 1 lemon (juiced)
- 1 carrot (cut into matchsticks)
- 1 small cucumber (sliced)
- 7 ounces fresh bean shoots
- 2 green onions (sliced)
- 3 sprigs cilantro (leaves removed)
- 2 sprigs mint (leaves removed)
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