Chocolate Rice Pudding - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Prepare the rice as instructed on the package. While the rice is cooking, make the Sneaky Chef Cherry Puree. Combine the cherries, lemon juice and 1 tablespoon
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Ingredients
- 4 1/2 ounces long grain brown rice
- 2 ½ cups fresh or frozen cherries, no sugar added
- ½ teaspoon lemon juice
- 1-2 tablespoons water
- 2 cups skim milk
- 2 cups evaporated skim milk
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
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