Betty's Apricot Chicken Curry | Just A Pinch Recipes
In a large skillet, heat the oil and fry the onions for 5 minutes until soft and translucent. Add the chicken and cook for a further 5 minutes, stirring often. Add the...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Spatula
- Spoon
- Plate
Ingredients
- 2 tablespoon(s) vegetable oil
- 2 pound(s) diced chicken breasts or thighs (no bigger than one inch each, 1 kilo)
- 1 large onion, sliced as fine as you can
- 1 teaspoon(s) minced garlic
- 2 teaspoon(s) curry powder, I like mild
- 1 teaspoon(s) Garam Masala
- 1 can(s) apricot nectar
- 1 can(s) cream of chicken soup
- 1 sachet of French onion soup mix
- 1 cup(s) frozen peas
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