Asian Beef-Rib Kimchi Soup

Ingredients

• 2 tbsp vegetable oil
• 2kg beef ribs, cut into single ribs
• ½ cup ginger, thinly sliced
• 4 garlic cloves, peeled
• 4 spring onions, plus extra to serve
• 3 star anise
• 1 cinnamon stick
• 1 strip lemon zest, pith removed
• 2 long red chillies, halved
• juice of 1 lemon
• 400g fresh egg noodles
• 200g store-bought kimchi, or make your own find the kimchi recipe here
• 100g bean sprouts
• chilli sauce, to serve