Cabbage Kimchi Soup Recipe: A Classic Korean Dish
Discover our authentic Korean Cabbage Kimchi Soup Recipe with a delightful combination of sesame oil, kimchi, garlic, pork, scallions, soybean curd, and clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/2 tsp of Korean sesame oil
- 1 cup of cabbage pickle (kimchi)
- 1 crushed garlic clove
- 1/4 lb (113 g) of thinly sliced boneless pork
- 3 cups of water
- 1 scallion, cut into 3" pieces
- 1 firm Chinese soybean curd, cut into 9 cubes
- 6 small clams (optional)
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