Vegetarian Fried Rice - Recipe Details

Ingredients

• 1/2 serving rice vinegar
• 1 tbsp soy sauce
• 2 servings tofu
• 2 medium eggs
• 1 cup, dry, yields brown rice, uncooked
• 1 small red capsicum, finely diced
• 2 tbsps olive oil
• 1 tbsp seasame oil
• 2 small carrots, finely diced
• 2 cloves garlic, finely diced
• 1 tsp fresh ginger, grated
• 1 small brown onion, finely sliced
• 1/2 cup frozen peas, defrosted
• 1/2 tbsp tomato paste