Everyone Loves Cornbread
This simple, basic cornbread is crispy on the outside because it is baked in a cast-iron skillet. Make this a staple at your house -- the whole family will love it!
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Ingredients
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 cups cornmeal
- 2 tablespoons sugar
- 1 cup canned creamed corn
- 1 cup sour cream
- 2 large eggs
- 1/2 cup plus 2 teaspoons vegetable oil
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