Cornbread Recipe: How to Make It

Name: Cornbread Recipe: How to Make It
Total time: 40 min
Ingredients: 2/3 cup butter, softened; 1 cup sugar; 3 large eggs, room temperature; 1-2/3 cups 2% milk; 2-1/3 cups all-purpose flour; 1 cup cornmeal; 4-1/2 teaspoons baking powder; 1 teaspoon salt

www.tasteofhome.com

Here's a homemade cornbread recipe you'll turn to time and again. It turns out soft on the inside, with crisp edges and a lovely golden color.

Keywords

buttery cornbread recipe

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

Share this recipe: