Pork/Chix Satay w/ Peanut Lime Dip Sauce

Ingredients

• 1 small onion, chopped
• 1 inch ginger root, chopped
• 2 garlic cloves, chopped
• 1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
• 1 lime, juice and zest of, grated
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1 tablespoon peanut oil or vegetable oil
• 12 ounces pork tenderloins
• 1/4 cup peanut butter (either chunky or smooth)
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1 tablespoon rice vinegar
• 3 tablespoons coriander, chopped (cilantro)
• 1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes