Pork Satay With Thai Spices and Peanut Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (1/4 inch x 1 inch x 2 inches; you should have about 24 pieces)
• 1 shallot, minced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 3 tablespoons chopped lemongrass
• 1 teaspoon cumin seeds, toasted and ground
• 1 teaspoon coriander seeds, toasted and ground
• 1 1/2 teaspoons turmeric
• 1/4 teaspoon cayenne
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons soy sauce
• 1 tablespoon brown sugar
• 1/2 cup coconut milk
• Cilantro and basil leaves, for garnish (optional)
• 1 pound Persian or Japanese cucumbers, peeled, halved and cut into 1/4-inch slices
• 1/2 teaspoon salt
• 2 tablespoons lime juice
• 2 tablespoons granulated sugar
• 2 small shallots thinly sliced, about 1/4 cup
• 2 fresh Thai or serrano chiles, sliced into rounds
• 1 cup dry roasted peanuts, unsalted
• 2 cloves garlic, chopped
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons lime juice, more to taste
• 1/8 teaspoon cayenne