Quick-Simmered Skillet Swiss Steak - Coolinarco.com
Quick-simmered skillet Swiss steak is a comforting, budget-friendly meal made with tender beef, tomatoes, and simple spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 pounds beef round steak
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- 1 onion (large, sliced)
- 1 green bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14 oz)
- 1 can Tomato sauce (8 ounces)
- 1 tbsp Worcestershire sauce
- 1/2 tsp thyme (dried)
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 cup parsley (chopped fresh)
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