Beef and mushroom stew | Women's Weekly Food

Name: Beef and mushroom stew | Women's Weekly Food
Ingredients: 375 grams (12 ounces) minced (ground) beef; 30 grams (1 ounce) butter; 250 grams (8 ounces) swiss brown mushrooms, sliced thickly; 2 flat mushrooms (160g), halved, sliced thickly; 2 cloves garlic, crushed; 1/2 cup (125ml) dry red wine; 400 grams (13 ounces) canned diced tomatoes; 1 cup (250ml) beef stock; 1/4 cup fresh basil leaves; Polenta; 2 cups water; 1 cup milk; 3/4 cup polenta; 1/2 cup pouring cream

www.womensweeklyfood.com.au

Savor a hearty Beef and Mushroom Stew perfect for cozy dinners. Enjoy a classic recipe from Women's Weekly Food.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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