Cheesy Mediterranean Chicken Pasta Recipe | myfoodbook
Loaded with delicious mediterranean flavours like olives, capsicum, basil and topped with yummy cheese sauce, this chicken pasta is sure to be a family favourite.
Keywords
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Ingredients
- 2 cups Devondale Full Cream Long Life Milk
- 2 tablespoons Devondale Dairy Soft Spread
- 1/4 cup plain flour
- 1/4 teaspoon ground nutmeg (optional)
- 1 cup Devondale Tasty All Rounder Shredded Cheese
- Salt and white pepper, to taste
- 150g penne or rigatoni pasta
- 1 cup shredded cooked chicken
- 1/2 roasted red capsicum, cut into strips
- 1/3 cup black olives, torn, optional
- 1/2 cup torn basil leaves
- Basil leaves, extra, to serve
- Salt and cracked black pepper, to taste
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