Mediterranean Chicken Pasta Bake Recipe - BettyCrocker.com

Ingredients

• 12 oz uncooked gemelli pasta (about 3 cups)
• 3 tablespoons olive oil
• 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces (about 3)
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chopped red onion
• 1 tablespoon finely chopped garlic (about 3 cloves)
• 1 bag (8 oz) fresh spinach, coarsely chopped
• 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1/2 cup kalamata olives, pitted and halved
• 1/4 cup sun-dried tomatoes in olive oil, drained and diced
• 8 oz crumbled feta cheese
• 2 cups shredded Italian cheese blend (8 oz)
• 1 cup Progresso™ Panko Italian style crispy bread crumbs
• 1/4 cup chopped fresh basil leaves