Lamb Souvlaki with Pita Bread | Bush Cooking

Ingredients

• 4 tablespoons extra virgin olive oil
• 2 tablespoons minced garlic
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked sweet paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked chili powder ((optional))
• 1/2 teaspoon freshly ground pink Himalayan rock salt
• 1/2 teaspoon freshly ground black pepper
• 2 pounds lamb loin (or butterflied leg of lamb)
• 1 cup Greek yogurt
• 1 teaspoon minced garlic
• salt and pepper (to taste)
• 2 cups self-rising flour
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 1/2 cups lukewarm water ((105 degrees F | 41 degrees C))
• salad (of choice)