Lamb Souvlaki with Yogurt-Garlic Sauce | Recipe Cart | Recipe Cart

Ingredients

• 2 tbsp extra-virgin olive oil
• 1 tbsp chopped fresh garlic
• 1 1/2 tsp oregano
• 3/4 tsp freshly ground black pepper
• 3/8 tsp kosher salt
• 3/4 lb lamb, cut from the leg into 12 equal-sized cubes
• 2 yellow bell peppers, cored and cut into 1-inch strips
• 1 red onion, cut into 8 pieces
• 16 cherry tomatoes
• Vegetable-oil cooking spray
• 4 whole-wheat pitas
• 2 cucumbers, peeled and chopped
• 1 fresh tbsp lemon juice
• 3/4 cup nonfat Greek-style yogurt (such as Total brand)
• 1 tsp chopped fresh garlic