Prawn and Mango Salad
Looking to spice up your lettuce? Bring the ocean into your kitchen with this delicious seafood salad recipe.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Pepper mill
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- ½ medium telegraph (English) cucumber
- 1 medium red capsicum (bell pepper), sliced
- 250 g cherry tomatoes, quartered
- 2 large mangoes, peeled and sliced
- 16 cooked king prawns (large shrimp), peeled and deveined, leaving tails intact
- 150 g mixed salad leaves
- 1 clove garlic, crushed
- 1 tablespoon chili sauce
- 2 tablespoons olive oil
- 4 tablespoons lime juice
- 3 tablespoons chopped fresh mint
- Freshly ground black pepper
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