Mango and prawn salad
1.Place prawns in a medium bowl with sauce, oil, chilli, coriander root and stem mixture, ginger and garlic. Toss to coat prawns in mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram uncooked medium king prawns, shelled, deveined, tails intact
- 2 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1 fresh long red chilli, finely chopped
- 2 cloves garlic, crushed
- 2 teaspoons finely chopped fresh coriander root and stem mixture
- 1 centimetre (5g) fresh ginger, grated
- 1 (430g) mango, thinly sliced
- 1 (350g) red capsicum, thinly sliced
- 1 (130g) lebanese cucumber, seeded, thinly sliced
- 1 cup (80g) bean sprouts
- 1/3 cup (80ml) lime juice
- 1 tablespoon grated palm sugar
- 2 teaspoons fish sauce
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