Asparagus Stir-Fry, Version 2
Quick and easy Asparagus Stir-Fry with a flavorful cornstarch sauce—perfectly cooked vegetables in just 20 minutes!
Ingredients
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 3 tablespoons chicken broth
- 1 tablespoon reduced-sodium soy sauce
- 1/2 teaspoon minced fresh gingerroot
- 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces
- 1/2 cup sliced fresh mushrooms
- 1/2 cup julienned carrot
- 1/4 teaspoon minced garlic
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