Asparagus Stir-Fry, Version 2

Asparagus Stir-Fry, Version 2

albertholm.com

Quick and easy Asparagus Stir-Fry with a flavorful cornstarch sauce—perfectly cooked vegetables in just 20 minutes!

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Ingredients

  • 1 teaspoon cornstarch
  • 1/2 teaspoon sugar
  • 3 tablespoons chicken broth
  • 1 tablespoon reduced-sodium soy sauce
  • 1/2 teaspoon minced fresh gingerroot
  • 8 fresh asparagus spears, trimmed and cut into 2-1/2-inch pieces
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup julienned carrot
  • 1/4 teaspoon minced garlic

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