Pressed chicharrón tacos | GOYA Europa
Crunchy on the outside, juicy on the inside. These pressed chicharrón tacos are a classic of Mexican cuisine that will win you over from the first bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 1/2 kilo de Corn Tortillas
- 500 grams of pressed chicharrón
- 5 deveined guajillo chilies
- 1/4 of chopped onion
- 1 clove of garlic
- 1 pinch of salt to taste
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