Pork Rind Tacos from Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-Sharpnack
Chicharrónes are a delicacy from Mexico; in particular, the northeast region of Mexico along the Texas border. Mexican street food inspires all sorts of unique
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 to 3 ounces plain chicharrónes (pork rinds), broken into bite-size pieces
- 1 cup water
- Lime wedges
- Chopped cilantro
- Corn tortillas
- 1 tablespoon all-purpose flour
- Chopped onions
- 1 cup Salsa Casera
- 1 tablespoon olive oil
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