Herbed Quinoa - YMCA of Central Florida
Check out Chef Gary's delicious and nutritious recipe for Herbed Quinoa! This recipe can be made vegan/vegetarian, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ymcacf.org.
Ingredients
- 2¾ cups low-sodium vegetable stock
- ½ cup fresh lemon juice
- ½ cups quinoa
- ¼ cup extra-virgin olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- ¾ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- ½ cup sun-dried tomatoes, roughly chopped
- Kosher Salt and Freshly ground pepper to taste
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