Salmon Quinoa Salad | thirdAGE | healthy living for women + their families

Ingredients

• 1 cup quinoa, rinsed well
• 2 cups water
• 2 cups organic cherry tomatoes, cut into quarters
• 2 cups organic arugula, minced
• 3 tablespoons organic plain Greek yogurt
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, crushed
• dash Sea salt
• Freshly ground pepper, to taste
• 1 pound wild, responsibly-fished, salmon fillets
• 1 lemon, juiced
• Beau Monde Seasoning, to taste