Cocoa Cupcakes
Rich cocoa cupcakes with marshmallow filling and whipped cream. Decadent chocolate dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Table knife
- Paring knife
- Toothpick
- Plastic wrap
Ingredients
- 1/2 cup cocoa powder
- 3/4 cup unbleached all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 8 tablespoons unsalted california butter, softened
- 1 cup plus 2 tablespoons sugar
- 3 whole large eggs
- 1/3 cup Real California milk
- 3/4 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 12 tablespoons marshmallow fluff (for filling)
- Ground cinnamon
- Whipped cream
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