Quinoa, Fennel and Orange Salad with Cranberry Nut Salsa

Name: Quinoa, Fennel and Orange Salad with Cranberry Nut Salsa
Ingredients: 1 cup quinoa (Try the multi-colored for a treat.); 1 teaspoon fennel seeds; 1¾ cups vegetable stock; 1 bulb fennel, white part shaved; 2 green onion, finely sliced; ½ cup grated carrot; 8-10 basil leaves; 8-10 mint leaves; Zest and juice of 1 orange; 2 tablespoons olive oil; 2 ounces nuts, such as sliced almonds, chopped hazelnuts, walnuts, pecans or cashews; 2 ounces cranberries; 2 tablespoons red wine vinegar; 1 teaspoon sugar

nuthealth.org

Delicious quinoa, fennel and orange salad topped with a cranberry nut salsa for a vibrant and healthy meal. Perfect for any occasion!

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Ingredients

1 cup quinoa (Try the multi-colored for a treat.)
1 teaspoon fennel seeds
1¾ cups vegetable stock
1 bulb fennel, white part shaved
2 green onion, finely sliced
½ cup grated carrot
8-10 basil leaves
8-10 mint leaves
Zest and juice of 1 orange
2 tablespoons olive oil
2 ounces nuts, such as sliced almonds, chopped hazelnuts, walnuts, pecans or cashews
2 ounces cranberries
2 tablespoons red wine vinegar
1 teaspoon sugar