Citrus, Fennel & Quinoa Salad with Orange Dressing - WellBeing Mag

Ingredients

• ½ cup uncooked quinoa
• 2 organic oranges, sliced & peeled
• 1 fennel, trimmed & thinly sliced
• 1 small red onion, thinly sliced
• 3 handfuls baby arugula leaves
• Handful parsley, roughly chopped
• 1/3 cup sun-dried apricots, thinly sliced
• ¼ cup toasted pine nuts
• Juice & zest, 1 large organic orange
• 1 tbsp cold-pressed extra-virgin olive oil
• 1 tbsp pure maple syrup
• 1 tbsp apple-cider vinegar
• Pinch sea salt