Cornmeal Fried Oysters - The Local Palate
Combine corn meal and herbs together in a food processor. Pulse until fully blended. Pour peanut oil into an 8-inch deep sauce pan, about 3 inches deep. Heat th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 cups cornmeal
- ½ cup fresh herbs, chopped
- 14 select oysters, medium-large
- Salt
- Peanut oil
- 24 ounces ketchup
- 1 ounce Worcestershire sauce
- 2 ounces lemon juice
- 1 ounce chopped basil
- 12 ounces horseradish, freshly grated
- 1 ounce wasabi powder
- 2 tablespoons black pepper, cracked
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