Cornmeal Crusted Fried Oysters W. Chile Lime Mayo
Cornmeal-crusted fried oysters with spicy chile-lime mayo—crispy, flavorful, and perfect for a quick weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- QTY 1 Pound WFF Shucked Oysters
- QTY 1 Tbs WFF Granulated Garlic
- QTY to taste WFF Black peppercorn
- ¼ Cup AP Flour
- ¼ Cup Yellow Cornmeal
- ½ tsp Paprika
- ¼ tsp Dried Parsley
- Egg Wash:
- 1 Egg
- 1 TBS Milk
- For the Mayo :
- ½ Cup Mayo
- 1 Lime , juiced
- 1 TBS Ketchup
- 1-2 TBS Sambal Oelek or favorite hot sauce
- In a small bowl combine all ingredients , whisk until well blended. Refrigerate until ready to serve.
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