Beefless Tips and Rice | VegNews

Ingredients

• ½ onion, sliced
• 1 tablespoon water 3 garlic cloves, minced
• 2 cups mushrooms, sliced thick
• ¾ cup red wine
• 2 ¼ cups vegan beef cubes, cut in half
• 2 cups vegetable broth
• cup plus 1 tablespoon whole-wheat pastry flour
• ¼ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons soy sauce
• 4 cups cooked brown rice