Beef with Vegetables - PantryLink Recipes

Ingredients

• 8 ounces beef filet , cut into 1/2 inch strips
• 2 tablespoons vegetable oil
• 1 onion , chopped
• 1 clove garlic , minced
• 1 teaspoon chopped fresh ginger root
• 1 green bell pepper , chopped
• 1 carrot , chopped
• 1 can beef broth , 10.5 ounce
• 1 tablespoon cornstarch
• 1 teaspoon white sugar
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste