Recipe: Test your cooking skills with a delicious sage butter venison

Recipe: Test your cooking skills with a delicious sage butter venison

www.houseandgarden.co.za

Chef Reuben Riffel shares with us a recipe on making delicious sage butter venison served roasted beetroots and broccoli for those colder evenings

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Ingredients

  • 300g Beetroot, trimmed, peeled and cut into bite-sized pieces
  • 200g Broccoli Florets, cut into bite-sized pieces
  • 1 Red Onion, peeled and cut into wedges
  • 20g Sunflower Seeds
  • 1 Lemon, zested and cut into wedges
  • 320g Free-range Venison Steak
  • 8g Fresh Sage
  • 60g Lemon & Black Pepper Butter (try Parmalat)
  • 40g Baby Spinach Leaves
  • A splash of cooking oil
  • Salt & Pepper to taste

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