Breakfast Oatmeal Cupcakes To Go | Baking

Name: Breakfast Oatmeal Cupcakes To Go | Baking
Ingredients: 5 cups rolled oats; 2 1/2 cups mashed banana; 1 tsp salt; 5 tbsp pure maple syrup, (agave, or honey OR stevia equivalent amount); 2/3 cup mini chocolate chips, (optional); 2 1/3 cups water (Increase to 2 2/3 cups if using stevia); 1/4 cup oil, nut butter, or additional banana; 2 1/2 tsp pure vanilla extract; optional add-ins: cinnamon, (shredded coconut, chopped walnuts, ground flax or chia, wheat germ, raisins, dried fruit, etc.)

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Recipe by leyna! from Baking.

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Ingredients

5 cups rolled oats
2 1/2 cups mashed banana
1 tsp salt
5 tbsp pure maple syrup, (agave, or honey OR stevia equivalent amount)
2/3 cup mini chocolate chips, (optional)
2 1/3 cups water (Increase to 2 2/3 cups if using stevia)
1/4 cup oil, nut butter, or additional banana
2 1/2 tsp pure vanilla extract
optional add-ins: cinnamon, (shredded coconut, chopped walnuts, ground flax or chia, wheat germ, raisins, dried fruit, etc.)