Pumpkin Oatmeal Breakfast Cupcakes!

Ingredients

• 2 1/2 cup rolled oats (200g)
• 1 1/4 cup pumpkin puree
• 1 tsp cinnamon
• 1/2 tsp pumpkin pie spice, or additional cinnamon
• 1/2 tsp salt
• 2 1/2 tbsp pure maple syrup or honey OR pinch stevia
• 1 cup plus 2 tbsp water (plus 2 1/2 tbsp if using stevia)
• 2 tbsp oil or almond butter, or additional water
• 1 tsp pure vanilla extract
• chocolate chips or other add-ins, as desired