Lasagna Soup

Ingredients

• 1 28 oz Can Ciao Authentica Crushed Tomatoes
• 2 Tablespoons Olitalia Extra Virgin Olive Oil
• 1 Onion, chopped
• 1 Celery Stalk, chopped
• 1 Large Carrot, chopped
• 1 Clove Garlic, minced
• 1 Lb Ground Beef
• 1 Lb Ground Pork
• 1/2 Teaspoon Fennel Seed
• 1 Teaspoon Salt
• 1 Teaspoon Basil, chopped, extra for garnish
• 1 Teaspoon Parsley, chopped
• 8 Cups Vegetable Broth
• 2 ½ Cups Fresh Spinach
• ½ Cup Ricotta, divided, to serve
• Parmigiano Reggiano cheese, grated, to serve
• 8 Fresh Lasagna Sheets made with Caputo Semola
• 8 Store Bought Lasagna Noodle Sheets, broken into fourths