Unicorn Treats – Rosanna Pansino

Ingredients

• 1/2 stick (2 ounces) unsalted butter, room temperature
• 1/4 cup + 2 tablespoons sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 cup + 3 tablespoons flour
• 3/4 teaspoon salt
• 1/4 cup milk, room temperature
• 2 tablespoons rainbow confetti sprinkles
• 6 cups powdered sugar, sifted
• 10 ounces mini marshmallows
• 3 tablespoons water
• Six food colors (natural food color powders)
• 12 strawberries
• 2 cups white melting chocolate