Pecan Pie Bars
These rich pecan pie bars are everything you love about pecan pie—only easier to make and perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Food processor
- Aluminum foil
- Baking pan
- Nonstick cooking spray
- Oven
- Saucepan
- Wooden spoon
- Measuring cup
- Cooling rack
- Cutting board
- Chef's knife
- Airtight container
- Wax paper
- Parchment paper
- Plastic freezer wrap
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- ¾ cup all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup cornstarch
- ½ cup confectioners' sugar
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into 1-in (2-cm) pieces
- 12 tablespoons (1½ sticks) unsalted butter
- ¾ cup (packed) light brown sugar
- 3 tablespoons honey
- ½ teaspoon vanilla extract
- Generous pinch salt
- 2 tablespoons heavy cream
- 3 cups coarsely chopped pecans
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