Pecan Pie Bars
Delicious pecan pie flavor in easy bars—perfect for holidays and anytime! No crust means even more pecan goodness. Try them now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinapinch.com.
Cooking tools:
- Food processor
- Pastry cutter
- Cooling rack
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Plastic wrap
Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 1/8 tsp salt
- 3/4 cup butter, softened and cut up
- 1 cup brown sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 4 large eggs, lightly beaten
- 2 1/2 cups finely chopped pecans (This can be done in a food processor!)
- 1 tsp vanilla
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