Vegan Black Bean Chili Recipe | Samsung Food App

Ingredients

• 4 cups cooked black beans (975g, drained and rinsed canned beans)
• 1 tbsp olive oil (15ml, for cooking)
• 2 stalks celery (100g, finely diced)
• 1 large carrot (90g, peeled and diced)
• 1 medium red onion (185g, diced)
• 3 cloves garlic (15g, minced)
• 1 large green bell pepper (300g, small diced)
• 1 large Jalapeño pepper (75g, minced)
• 3 tbsp tomato paste (42g)
• 4 cups vegetable broth (945ml)
• 1½ tsp smoked paprika (3g)
• 1 tsp dried oregano (1g)
• 1½ tsp ground cumin (3g)
• 1 tsp ground coriander (2g)
• 1 tsp coarse salt (6g)
• cooked rice