LaVarenne » Pumpkin and Leek Soup with Foie Gras (Soupe de Potiron et Poireaux au Foie Gras )
Indulge in the richness of Pumpkin and Leek Soup with Foie Gras, a classic French recipe enhanced with a sliver of foie gras. Serves 6.
Ingredients
- 2 pounds/900 g pumpkin pieces
- 2 baking potatoes (about 12 ounces/330 g total)
- 4 leeks (about 1 1/2 pounds/675 g total), white part only, thinly sliced
- 5 cups/1.25 liters water
- Salt and pepper
- Pinch of sugar (optional)
- 6 ounces/170 g fresh foie gras
- 4 tablespoons/60 g butter, cut into pieces
- 1 tablespoon chopped fresh chives
More Like This
Pumpkin Carrot & Leek Soup - Shop Online
organicorigins.com.au
French leek and potato soup Recipe - Los Angeles Times
latimes.com
Pumpkin and Leek Soupwith Brown Rice, Blue Cheese and Sour Cream – Sophie Zalokar
sophiezalokar.com
Pumpkin and leeks soup with apple beer - Le Coup de Grâce
lecoupdegrace.ca
Pumpkin Leek Soup with Pumpkin Seed Crema - Delicious Living
deliciousliving.com
Pumpkin and Leek Soup Recipe - Wholesome Bellies
wholesomebellies.com.au
Potato and Leek Soup – Itinerant Chef
itinerantchef.com
Pumpkin Soup Recipe - (4.6/5)
keyingredient.com