Carrot and Parsley Soup Recipe- Cookitsimply.com
Carrot and Parsley Soup This soup is best made with a subtle, delicately flavoured homemade stock. Garnish each serving with cheese and mustard toast: cut half a small French loaf into 8 slices....
Ingredients
- 1 lb carrots (sliced)
- 2 tablespoons freshly chopped parsley
- 1 oz butter
- 1 onion (finely chopped)
- 1 pint chicken stock
- 1/2 pint milk
- salt and freshly ground black pepper
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