Pomegranate and ginger jellies recipe
A delicious pomegranate and ginger jelly from Martin Blunos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 7 Bronze leaf gelatine sheets
- 600 ml Pomegranate juice
- 65 g Caster sugar
- 20 g Fresh root ginger
- 200 g Fresh arils
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